Damascus VG10 Chef Knife - Hammered Blade

The Damascus VG10 Chef Knife with hammered blade is designed for precise slicing, dicing, mincing, and chopping. It features a high-carbon Japanese VG-10 Damascus steel core with 67 layers, providing durability and corrosion resistance. The blade has a hammered finish to reduce food sticking and is double beveled with a 12-18 degree per side edge, optimized for strength and smooth cutting performance.

Materials:

• The knife's blade is constructed from 67 layers of VG-10 Damascus steel, with a high-carbon core for enhanced edge retention and hardness, rated at approximately 62+ Rockwell Hardness.
• The handle is made from Pakkawood, offering resistance to moisture and a noble appearance, combined with ergonomic comfort for extended use.

Dimensions:

• The blade length measures approximately 8 inches (20 cm), suitable for most kitchen tasks.
• The entire knife weighs approximately 250 grams (8.8 ounces).

Features:

• Hammered blade surface with 67-layer VG-10 Damascus steel for durability and food release.
• High carbon VG-10 steel core providing high hardness and edge retention.
• Double beveled edge with 12-18 degree angle per side for precise, smooth cuts.
• Ergonomic Pakkawood handle for comfort and style.
• Designed for multipurpose kitchen use, combining elegance and high-performance.
• Includes a gift box for presentation and storage.
• Backed by a lifetime guarantee on manufacturing defects and a 30-day satisfaction return policy.

Use Cases:

• Ideal for professional chefs and home cooks seeking a versatile, high-performance kitchen knife.
• Suitable for precise slicing of vegetables, meats, and seafood due to its sharp, durable edge.
• Perfect for those on a budget who need a single, all-in-one chef knife that combines quality and practicality.
• Designed for users looking to improve their cutting efficiency and safety in everyday cooking tasks.

Included:

• The Damascus VG10 Chef Knife in a gift box.
• No additional accessories included.

Care:

• Hand wash only with mild detergent; dry immediately to maintain blade integrity.
• Use a sharpening stone or professional service for periodic edge maintenance.
• Store in a knife block or magnetic strip to prevent damage to the blade.
• Lifetime guarantee covers manufacturing defects; no warranties for normal wear and tear.